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Win a year's supply of Ray's Pizza!

Closing: 08/04/2010
Ray's Pizza - "Home of the 26" pizza"

This means a wafer-crisp crust that's soft around the edges and not too wet in the middle, bits of fresh basil and a lacing of extra-virgin olive oil through the sweet tomato sauce.

After the pizza comes out of the conspicuously non-wood-burning oven, it gets a ceremonial dusting of real Parmesan, administered in slow, deliberate, old-world style.

With a a variety of toppings available, open everyday, 12pm till late.

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This offer is only available in Central London.

Enter The Competition

Which month is 'National Pizza Month' in America?
March
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